Delord 1985 BA 40% 700ml cevennes The dosage was less than

The dosage was less than 4 g/L

Baking spice

and a subtle touch of brioche from lees aging

100% destemmed and fermented with partial whole berries with indigenous yeast in tank after separating free run and press juices with no SO2 for ageing and just 1 mg SO2 at bottling after 8 months in tank

rocky soils = powerful and silky fruit with delicious and chewy tannin

Delord 1985 BA 40% 700ml cevennes The dosage was less thanProduced from Colombard, Ugni Blanc & Bacco grapes. Copper with a gold hue. Opening sniffs offer sweet leather, roast almonds, hazelnut, toffee apple and an array of spices including cinnamon, clove and vanilla. The robust, spicy palate yields baked apple and raisin flavours followed by a wave of cinnamon, clove and nutmeg. Warming spirit tingle, almost prickly. Drying aftertaste of orange zest, vanilla, nutmeg and old leather. If extraordinary length