Ros Ritchie Riesling 2012 willow-creek with larger

with larger

Vine age 30–100-year-old Shiraz and 30–130-year-old Cabernet

The wine was then lightly pressed and sent to 500-litre barrels (10% new) where it rested for 10 months before blending

We use only the natural yeast for the fermentation process

Selection from old vines

Ros Ritchie Riesling 2012 willow-creek with largerBrilliant pale straw colour with greenish tinged edges and a watery hue. Toasty kero top notes are followed by citrus and spice. The palate is starting to fill out and broaden its mouthfeel displaying flavours of ripe lime, citrus and subtle dried honey with a toasty overlay and some spicy kero characters on the dry crisp finish. Aftertaste of ripe lime, citrus, toasty kero characters and spice. Drink now or hold for a further 4 5 years.