Rijckaert Saint Veran ‘En Creches’ Vieilles Vignes 2022 Size::1 Bottle After primary ferment the wine

After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp fresh flavours

has made iconic status in many markets around the world and is to be believed to be New Zealand’s most awarded Sauvignon Blanc

Almost savage at the finish as a result

Marlborough

when the opportunity arose to work with a local vigneron and friend to produce a Corsican Pinot

Rijckaert Saint Veran ‘En Creches’ Vieilles Vignes 2022 Size::1 Bottle After primary ferment the wineJean and Regine Rijckaert are well known in the wine world for producing stunning wines from their negociant projects or their parcels of vines in the Jura and Mcon. With this St. Veran negociant project, they work with organic grapes that they purchase on the vine and take great care in hand harvesting the fruit when it reaches optimal ripeness. Fermentation is natural and aging is in neutral oak barrels. From a classy vintage, this has a little