Mount Avoca 'Estate' Range Sauvignon Blanc saperavi with red berry and tropical

with red berry and tropical flavours

only to display all the fine maritime hallmarks of cool climate Tasmanian Pinot Noir with its diversity of berry fruits

A racy and focused Potensac with wonderful density and finesse as well as a firm and polished tannins that hold the whole thing together

Toasty and crushed nut complexity comes from five years ageing with yeast lees prior to disgorging

mango or macadamia nuts

Mount Avoca 'Estate' Range Sauvignon Blanc saperavi with red berry and tropicalThe wine is an assembly of free run juice harvest of several Loire Valley clones. Fermentation is long and cool being generally three weeks between 10 12 degrees to retain sincere aromatic and flavour expression. Typical Pyrenees Sauvignon character exhibited with its long lingering flavour length affording it to be paired with more robust food faire than is the norm for this wine variety.