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pepper and fresh herbs
utilizing 2019 harvested spruce tip infused gin
enabling us to produce a base wine that is ideal for the delicate exercise of de-alcoholisation
” We find the interplay between our Brett cultures and blood orange difficult to define a cutoff between the flavours
gently sparkling and succulent multi-fruit blend from Ontario
Dry Vermouth Gift Bundle pepper and fresh herbsDry Vermouth 18. 0% ABV 500ml Tasting Notes: Honeysuckle, apples and pears, with a little funk that transforms into rich peach, chamomile and elderflower. The World Vermouth Awards said it tasted like "Grassy sauvignon blanc notes on a big aromatic and herbaceous nose. This reflects on the palate with a lovely long rich fruity finish. As always, all of our products are made from mead on Vancouver Island, using 100% British Columbian honey from our own
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