(Food History) The Presidents' Cookbook: The Recipes and Foods of All the Presidents, including Richard M. Nixon (Poppy Cannon & Patricia Brooks) Community Cookbook This book is the story

This book is the story of a passion

Meat Pies presents a comprehensive and exciting guide to a burgeoning American craft

and muffins galore

Bourdain’s Les Halles Cookbook remains an audacious classic

Signed by Johnny Kan on the front free endpaper

(Food History) The Presidents' Cookbook: The Recipes and Foods of All the Presidents, including Richard M. Nixon (Poppy Cannon & Patricia Brooks) Community Cookbook This book is the storyIllus. with portraits of presidents. Jacket. First Edition. NY: Bonanza Books, [1968]. A deeply researched history of the food and drinks each President and their families enjoyed (or not), with recipes. Mary Todd's courting cake (Lincoln), Williamsburg Sally Lunn (Jefferson), mugwump in a hole (Chester Arthur), macaroon souffle (Kennedy), and hot chip chicken salad (Nixon, naturally). A couple cartoons mounted to front free endpaper, with offset from