Fermented with 50% bunches and raised in 50% new oak
typical of Syrah
Their aim is to make contemporary
within the township of Tassarolo
It has classic subtle rose and floral aromatics with hints of spicy peppery notes
Vall Llach 2006 Size::1 Bottle Fermented with 50% bunches andThe flagship 2006 Vall Llach is composed of 65% Carinena, 15% Syrah, 15% Cabernet Sauvignon, and 5% Merlot aged for 12 months in new French oak. Many of the Carinena vines for this cuvee are pre phylloxera. Opaque purple colored, it offers up a splendid aromatic array including pain grille, slate, mushroom, espresso, garrigue, blueberry, and black currant. Opulent, full bodied, and rich, this pedal to the metal Priorat possesses 8 10 years of aging