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USA - From a food of the slaves to a soul food—the evolution of fried chicken in New Orleans
its variety and sustainability
importantly
From soups and stews
Louiseau tragically took his own life in 2003
(Massachusetts) Kate Douglas Wiggin, ed. A Book of Dorcas Dishes: Family Recipes Contributed by the Dorcas Society of Hollis and Buxton. Fire USA - From a food96 pp. Frontis. photo of the old Congregational Church at Buxton Lower Corner. Printed blueish wrappers. First Edition. [Cambridge, Mass.] Priv. print. [Printed by H. O. Houghton & Co.], 1911. A scarce first edition of a community cookbook that would be reprinted numerous times in the early 20th century. The editor, Kate Douglas Wiggin, was a well known children's book author (best known for Rebecca of Sunnybrook Farm), and this is her only cookbook.
