(French) Le Comite Boulonnais. Les Meilleires Recettes Culinaires pour Poissons et Crustaces. Michigan to Kota Bharu's famous central

to Kota Bharu's famous central market with its giddying selection of kuih (local snacks)

carving and carvers

rear free endpaper lacking lower 1/4

splendid rice dishes like nasi kerabu (blue-tinted rice with an assortment of dishes

OH: News & Telegraph Publishing

(French) Le Comite Boulonnais. Les Meilleires Recettes Culinaires pour Poissons et Crustaces. Michigan to Kota Bharu's famous centralIllus. with wood engravings of fish & with ads in front. Pictorial wrappers, glassine. Paris: Ed. Blondel la Rougery. 1935. With special emphasis on rice and wine in fish cuisine, and recipes for all kinds of French fish, from dorade to mussels, rouget, marlin, mackerel, Saint Pierre, etc. Near fine. (2)