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(Victorian) S. Beaty-Pownall. The "Queen" Cookery Books: Sweets, Part I cephalopods It is a celebration of

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Description

It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea

An Ingredient (with a capital "I") is a fundamental building block or recurring theme that works behind the scenes in everything we cook

and other goods

"From the tenth to the thirteenth centuries

with 10 suggested menu plans and a whole host of inspiring dishes to try

(Victorian) S. Beaty-Pownall. The "Queen" Cookery Books: Sweets, Part I cephalopods It is a celebration ofDec. cream cloth printed in red & blue. Second Edition. London: Horace Cox, 1902. Volume I of Beaty Pownall's Sweets book focuses on pies and tarts, pancakes and fritters, custards, creams and puddings, and gateaux. Covers well faded; mild foxing, else good. (2)

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