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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
It’s no longer (quite) Manzanilla
Their Heathcote Shiraz is from a distinct 4-acre patch of soil within the famous 500 million year old Cambrian earth of Heathcote
A minimalistic approach incorporating a mix of traditional and modern techniques which includes indigenous yeast fermentation
ripe and powerful
from very low-yielding vines grafted over from 1920s Marsanne using cuttings from Beaucastel
Balestri Valda Soave Brut Biologico ‘Volkanus’ NV la-tours-travers It’s no longer (quite) ManzanillaThis refreshing sparkling wine is made from the indigenous Garganega grape, cultivated in hillside sites on basalt soils. On the palate, it is tangy and mineral, thanks to the terrain of volcanic origin from which it originates. Its nose is delicate and elegant, with notes of flowers and white fleshed fruits.
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