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Some of them are 120 years old
The flavour profile of these grapes is entirely new for many consumers
Tim Hayward
marked by Sybil’s constant strive towards ultimate precision
in the small village of Sant Marti Sarroca
Bastian Wolber Laisse Tomber "Canopée" Region_Washington Some of them are 120Grapes: Pinot Noir Region: Champs Pourris, east of the village of Pommard, across D974, humid site, clay rich soil with low drainage. Vintage: 2023 Viticulture: Organic methods (not certified) Soils: Clay Vinification: 100% whole cluster, 2 3 week ambient yeast fermentation and carbonic maceration in steel or wood tank, minimal extraction by wetting the cap with buckets and 2 3 foot treads near the end of fermentation Aging: aged for 17 18 months in
