Benjamin Taillainder "Six Roses" Grape_Sangiovese with a small amount of

with a small amount of both varieties going through fermentation on skins for 12 hours

“It’s the everything-or-nothing moment in the grower’s year

Notes from the Importer: We moved to Burgundy in 2017 with the aim of making our own wines

Notes from the Importer: Adrien

Aging: Stainless steel tank for 8 months

Benjamin Taillainder "Six Roses" Grape_Sangiovese with a small amount ofGrapes: Cinsault, Syrah, Carignan Region: Languedoc Roussillon, France Vintage: 2025 Viticulture: Organic Soils: shiste, clay, limestone, sand, marl Vinification: Direct press, fermentation in tank Aging: 6 months in stainless steel tanks Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Benjamin Taillandier, a visionary winemaker, embarked on his journey with a commitment to crafting wines that embody a unique philosophy. After