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From her reassuring instruction in the art of pastry and baking to her relaxed approach to everyday dishes made from the freshest ingredients
Another fifteen in the west
tight copy
5-liter distiller
Some rubbing to jacket spine head
Frontières: The Food of France's Borderlands (Alex Jackson, Charlotte Bland) Madagascar From her reassuring instruction inAlex Jackson explores the cooking of Frances borderlands: from the geographical to the historical, linguistic, and metaphorical. His journey takes us through the Riviera, where the border has shifted many times but the cooking remains of a delicious whole, to the Occitan valleys of the Italian Alps, the Franco German cooking of Alsace, and to Marseille, one of the most important ports of the Mediterranean, and its historic (and current) links with
US$ 200.00
US$ 100.00
