Champagne Louise Brison 'À l’Aube de la Côte des Bar' Millésime Brut Nature, 2018 craft cocktail having more in common with

having more in common with Amarone della Valpolicella

but is much richer with less intense tannin

Expertly crafted from 100% Pinot Noir grapes

Our Crew's Bubbles Affair doesn't end there

using a unique hybrid still

Champagne Louise Brison 'À l’Aube de la Côte des Bar' Millésime Brut Nature, 2018 craft cocktail having more in common withThis is a strikingly pure and terroir driven vintage Champagne, vinified without dosage to highlight the intensity of the Cte des Bar. Made predominantly from Pinot Noir with a touch of Chardonnay, it offers a precise nose of lemon zest, white peach, crushed chalk, and toasted hazelnut. The palate is taut and linear, with vibrant acidity, fine mousse, and a saline finish that underscores its mineral tension and aging potential. Food pairing: An ideal