Makroot Leaves Live Potted Plant Seasonal Remarkably sweet

Remarkably sweet

Tiniest brinjal ever

as excessive heat will diminish the herb’s fresh

The licorice notes that were so discernible when the fennel was raw leave only a hint when roasted but gaining a little sweetness

just like using a paint box

Makroot Leaves Live Potted Plant Seasonal Remarkably sweetWatering twice in a week is usually enough. The soil should stay moist, not soggy. Don't water just because the soil surface looks dry. 1 cup (250ml) of water is enough. Keep the plant in front of sunny window. To harvest kaffir lime leaves, pick the leaves gently by hand to avoid damaging the branches. If you just need a leaf or two you can pick them from any part of the plant but if you need quite a few leaves it's best to trim off a small branch