LaOsa, Tierra de Leon Trasto Rosado, 2025 msk_champ_ps_22 70+ year old vines on

70+ year old vines on blue schist soils over 500m above sea level

with gorgeous waves of stone fruit on the nose and palate

one year bottle

the wine is medium-bodied

benefits from vines averaging 55 years old—age that concentrates flavor into silky

LaOsa, Tierra de Leon Trasto Rosado, 2025 msk_champ_ps_22 70+ year old vines onPrieto Picudo, a regional native red variety, thrives in Tierra de Len's limestone soils where few modern winemakers venture. Noelia de Paz ferments with native yeasts in steel, creating a dry, aromatic ros with striking freshness. Watermelon, pink grapefruit zest, and cherry notes are lifted by jasmine and white pepper, while minerality and acidity build toward a lively finish. This is serious terroir wine in a ros glass.