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At 42% ABV
cool-climate acidity
it will continue to evolve in the cellar
Nuances of warm spices
burnt citrus peel
Caymus Vineyards, Napa Cabernet Sauvignon, 2020 soVilmart&Cie0525 At 42% ABVFounded in 1972 by Chuck Wagner and his late parents, Caymus remains a family owned operation dedicated to a singular expression of Napa Cabernet. The winery sources fruit from eight of Napa's 16 sub appellations, blending the lush character of valley floor vineyards with the structure and freshness that cool pocket sites like Coombsville contribute. Caymus's signature approachextended hang time, low fertility soils, dry farming, high density
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