Amaro Lucano OREGONCT0126 and Hubert Lignier’s biodynamic practices

and Hubert Lignier’s biodynamic practices and precision winemaking bring out the very best of this historic terroir

Made in the heart of London with a recipe that hasn’t changed in over 150 years

with lingering flavors of dark fruit and spice

among them juniper

smokey with a touch of iodine and sea salt

Amaro Lucano OREGONCT0126 and Hubert Lignier’s biodynamic practicesCreated by Pasquale Vena in the town of Pisticci, Amaro Lucano blends more than 30 botanicalsincluding gentian, wormwood, orange peel, cinnamon, and aloeinto a dark, complex liqueur that manages to be both robust and incredibly smooth. It clocks in at 28% ABV, with a layered profile of sweet spice, dried herbs, citrus, and a bracingly bitter finish. Traditionally served neat or over ice as a digestif, its also a bartender favorite for adding depth to