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Nick Farr - Gourmet Traveller
with ripe fruit perfectly blending with the fine tannins from its time in the oak
Alessio Di Majo—Molise’s top grower—is renowned in his homeland for producing some of Italy’s more colourful and exciting regional vino
15% Bourboulenc
there is a racy
Glenguin Vineyard Semillon 2025 2023 Nick Farr - Gourmet TravellerLemon and lime provide the backdrop with a steel like minerality running through and high, yet balanced, natural acidity. A wine that can certainly be enjoyed in its youth, however will reward with the passage of time. With with a full body like a good chardonnay and the flavour profile of a summery Pinot Gris. Glenguin Vineyard was first planted in the 1980s with an average vine age now over 25 years and each wine comes from a small individual
