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with photographs of camp cooking in the days before WWII
masses enriched as croissant
London: Faber & Faber
the sugars and acids in an apple
Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters
(Fire) Poister, John J. The Pyromaniac's Cookbook: The Best in Flaming Food and Drink. Kansas with photographs of camp cookingIllus. with humorous drawings by Frank Perry. 10. 25x6. 75", jacket. First Edition. Garden City: Doubleday, 1968. A charming yet creative cookbook for live fire cooking, with recipes including cherries jubilee, veal scallops flambe, blazing saltimbocca, Kingstown yams, chicken livers en brochette flambe, and numerous fiery cocktails. Near fine and bright. (5)
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