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Nezhukmatathil restores our astonishment and wonder about food through her encounters with a range of foods and food traditions
red Swiss chard stems
cook AND host
who also specialized in the strawberry
brimming with vibrant hues
(Italian - Emilia Romagna) Massimo Alberini. Emiliani e Romagnoli a Tavola: Itinerario Gastronomico da Piacenza a Viserba Izakaya Nezhukmatathil restores our astonishment andIllus. with color photographs. Jacket. First Edition. Milano: Longanesi, [1969]. In Italian. A charming guide to the gastronomy of Emilia Romagna, from Piacenza to Viserba, with descriptions and history of all the cities and towns in the region, covering wine, prosciutto, cheese, Balsamic vinegar, and much more. A pocket in rear holds several recipe cards for typical regional dishes like tortellini alla bolognese. Short tear to upper front jacket
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