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Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (Sarah Owens) Restaurants From Syria to Spain

SKU 86552778245
4.5
USD35.00 USD85.00

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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31

Description

From Syria to Spain

and Corn with Chile-Garlic Oil

Minor insect damage to covers

including the Quixote (gin and grapefruit)

Small tear & crease to rear wrapper

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (Sarah Owens) Restaurants From Syria to Spain101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health sustaining alternative. Thus Sarah started experimenting with

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