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Let America’s Test Kitchen help you reach fitness goals while eating right—and good
and is the first―and only―of its kind
tomato & dill soup or Avocado tossed ramen with sweetcorn and tinned tuna in sweet soy sauce & mint
In this new collection
breakfast tacos
(*NEW ARRIVAL*) (Mexican) Diana Kennedy. The Cuisines of Mexico. South Asian Let America’s Test Kitchen helpForeword by Craig Claiborne. Illus. with drawings by Sidonie Coryn and from photographs. Jacket. First Edition. NY: Harper & Row, [1972]. Kennedy's iconic book about the regional foods of Mexico, with recipes and cultural contexts. Short closed tears to upper jacket, else very good and bright. (63)
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