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Green (salsa verde
Spurred on by a range of new ingredients just a click away and a clientele ready to welcome more plant-focused dishes
or seeking culinary inspiration
any day of the week
San Francisco: Yerba Buena Press
JAN the Journal Volume 15: The Pleasure Principle Culture Green (salsa verdeWhen creating this issue of JAN the Journal there was one recurring theme that presented itself naturally as the book started to come together: Pleasure. Such a simple word, but one that carries so much promise with it. The delight of running your finger around the edge of a bowl to taste the richness of chocolate cake batter. The joy of slicing open a blood orange and the surprise of its ruby red pulp. That feeling of refinement when you sit at a
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