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a supple yet spice-rich Bandol made from the Estate's younger vine Mourvèdre (70%) and Grenache (30%)
The blending of Pinot Blanc and Auxerrois is pretty typical for a dry
This robust effort is textbook Gevrey
Nose: fresh crisp nose with notes of exotic fruits and slight toasty notes
It can be matched to a wide range of desserts or cheeses
Geoff Merrill Reserve Selection Cabernet Sauvignon 2016 Size::6 Bottle Case a supple yet spice-rich BandolDeep red with brick red hues. The aroma is intense and complex displaying the beginnings of bottle development. It is strongly earthy and menthol with some liquorice, chocolate and soy notes. The palate is smooth and chocolaty with a ripe fruit warmth. Very well integrated oak plus firm fruit tannins provide a fine, almost hidden underlying structure which slowly reveals itself on the finish. Impeccably balanced acidity brings the wine together
