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with layered texture and complexity
Jean-François Régnier took over at age 20 from his father
From the celebrated cru in Verduno—Barolo’s northernmost and most aromatic village—Paolo Scavino’s Monvigliero bottling is all about finesse
it ferments in just 5% new oak (the rest is neutral) with 11 months of periodic lees-stirring
contributing to its DOCG recognition in 2010
Chateau Rieussec, Sauternes, 2019 BFCM2022 with layered texture and complexityPremier Cru Class Sauternes with four centuries of sweet wine heritage. Originally a monastery property in the 1700s, Rieussec was acquired by Domaines Barons de Rothschild (Lafite) in 1984, bringing continuous qualitative investment. The 2019 earned 97 points for its aromatic freshnessa modern expression that "maintains the soul of the appellation" while showing unusual vibrancy. Rothschild prestige, historic classification, and a stunning vintage
