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cooking and way of life
With influences from the Middle East and the Mediterranean as well as from Russia
whose clay work is crafted from the volcanic black sands of his ancestor’s villages
and how they react with each other to make the baked goods you love
Mottled boards lettered in orange
Cherry Bombe Issue No. 5: Pet Project Truffles cooking and way of lifeThe hustle is real! This issue celebrates all the gals with side gigs, starting with mad sweets genius Christina Tosi of Milk Bar and MasterChef. We also talk to Chef April Bloomfield about her restaurant empire and cookbook, Chef Nancy Silverton gives us the scoop on her gelato line, Mina Stone chats about cooking for artists, and actor director Gillian Jacobs shares her snacks. And we have actual pets! Country star Miranda Lambert talks about her
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