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along with recipes from numerous restaurants throughout
Bernice Hurst
Polpo captures the unfrequented corners
paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps
Mark Welker
(Chinese) Tropp, Barbara. The Modern Art of Chinese Cooking. *Signed* Tropics along with recipes from numerous623 pp. Essay on wine by Gerald Asher. Cloth. First Edition. NY: William Morrow, [1982]. Elegantly inscribed & signed by Tropp in English and Chinese on front free endpaper, with the red chop stamp of her restaurant at top of page. The inscribee, John Hudspeth, was a longtime associate of Chez Panisse, and was the first farmer to sell organic produce from his farm to that restaurant. A menu from China Moon dated Feb. 1990 is lain in loose. Fascinated
US$ 35.00
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