Mother's Day Brunch! Sunday, May. 11th grandchildren PERFECT THE ART OF COOKING

PERFECT THE ART OF COOKING WITH SMOKE

mini-fondue or French ‘raclette’ style dinner

ebony handles are designed for maximum maneuverability

And what could make these already handy tools even handier

It features two levels for different blade lengths and can hold up to nine knives in a neat

Mother's Day Brunch! Sunday, May. 11th grandchildren PERFECT THE ART OF COOKINGSunday, May 11th. 1: 00 pm 3: 30 p. m. Demonstration Celebrate Mothers Day in style with a delightful brunch class led by Chef Olivia! Sip on a Sparkling Raspberry Lemon Mimosa as you learn to create a decadent Crab Cake and Asparagus Benedict with velvety Hollandaise (featuring sous vide poached eggs), paired with a vibrant Citrus Salad with Spring Greens and Poppyseed Dressing. End on a sweet note with a Vanilla Bean Crme Brle with Edible Flowersa