There’s an intriguing note of forest floor and spice that adds complexity
ready to enjoy with just a little air
this still cider reflects Long Island's agricultural heritage and natural winemaking philosophy applied to the cider category
cool pre-fermentation maceration
and beautifully drinkable—more about lift and aromatics than lushness
Corte Bravi, Valpolicella Classico, 2024 Wildman_Burgundy_Offer_2022_Part_1 There’s an intriguing note ofOrganic Valpolicella from two brothers farming the Classico hills above Sant'Ambrogio. Andrea and Ivano Brunelli founded Corte Bravi in 2011 on land their father purchased; they've been certified organic since 2015 and joined Vinnatur in 2019, signaling a natural, low intervention philosophy that is increasingly rare in the Valpolicella zone. The Classico is a traditional blend of Corvinone, Corvina, and Rondinella, hand harvested, fermented with