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The wine was both bunch and berry sorted prior to softening for 18 months in barrique
backed by some spicy
blending and bottling
The palate has similar characters to the nose yet there is also a kiss of fine
Crafted with precision and respect for terroir
Dormilona Clayface Shiraz 2025 la-spinetta The wine was both bunchMade from our lovely Shiraz from our little plot at Yungarra. Hand harvested, gently crushed fruit into a large amphora pot. Fermented naturally on skins for three weeks. Then basket pressed back to amphora for settling and maturation. Simply hand bottled direct from the amphora in warmer days.
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