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Madrid: Hijos de D
Guy Chapman
prairie chicken
and Duryeas' Corn Starch
now an award-winning writer and passionate home cook based in LA
(*NEW ARRIVAL*) (Chinese - San Francisco) Kan, Johnny & Charles Leong. Eight Immortal Flavors from San Francisco’s Chinatown. *Signed* Literature Madrid: Hijos de DIllus. with drawings. Jacket. First Edition. Berkeley: Howell North Books, [1963]. Signed by Johnny Kan on the front free endpaper. The first Cantonese cookbook in English, Kan drew inspiration for his recipes from San Franciscos Chinatown. Closed tear to front jacket panel, else near fine. Scarce signed and in first edition. (13)
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