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Pair it with braised meats
a vintage that filled out his wines and gave them generosity
generous Bordeaux vintage
Mirco and Gloria Gottardi founded Contra' Soarda in 2002 on slopes just outside Bassano del Grappa
Aime Guibert and family set out to prove Southern France could make something to sit alongside the great crus
Louis Jadot, Chambertin Grand Cru, 1996 burgundy_wines-template Pair it with braised meatsChambertin is one of Burgundy's greatest Grand Crus, the muscular, deep toned king of Gevrey, and Louis Jadot is among its most reliable interpreters. This 1996 is a true mature back vintage from a structured, classic year, now three decades along and into its secondary glory. Expect aromas of dried cherry, forest floor, mushroom, and sweet spice, with the silky, resolved texture that only time gives Pinot Noir. A bottle for those who love old red
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