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sommeliers
recipes you’ll slip to a friend who wants to impress her new in-laws
and this work includes results of original investigations and experiments on Highlands Experimental Farms in Chile
and Assiniboine heritage)
Ranging from simple breakfasts to celebratory dishes fit for a feast
(Confectionery) George F. Burton. Home-Made Chocolates, Bon-Bons, Desserts, Fine Art Sugar Work Grain-Free sommeliersIllus. with numerous color plates. 9. 5x7", gilt stamped embossed caramel cloth. First Edition. [Blackpool]: George F. Burton, [1932]. A lovely and delicious book on making candies and chocolates, caramels, fudge, hard and soft bon bons, etc. for the professional. Bookplate presenting this book to Ada Clements from the Education Committee of the National Association of Master Bakers, Confectioners and Caterers. Bumping to corners, else very good. (6)
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