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A host of dark cherry
citrus and pineapple appealing to the last splash in the glass
in the best Dolcetto manner
Alcoholic fermentation happens in concrete and/or stainless steel and lasts around 12-15 days
and roasted nuts
Domaine de Bila-Haut Banyuls (500ml) 2021 cavallotto A host of dark cherrySpread out on narrow and steep terraces, the Banyuls Appellation overhangs the Mediterranean sea. More than two thousand years old, the vineyard is rooted in a stony schist soil and benefits from exceptional atmospheric conditions. Moreover, the rare stormy showers which water this exceptional land, still hand worked, are quickly evacuated by an unique and efficient system. It is only after the fortification, a technique devised in 1285 by Arnau de
