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Pinas are roasted in dugout pits over Encina wood for 4-5 days
with a splash of soda and an orange twist
Big aromatics
Orange and orange peel really come through on the nose
Served in Piemonte over ice
Ch. Le Puy Bordeaux "Emilien" 2022 Moselle Pinas are roasted in dugoutJean Pierre Amoreau and his son Pascal make pure and elegant biodynamic wines on twenty five hectares of fifty year old vines. Jean Pierre and Pascal are the 15th generation of winemakers in the Amoreau family. Chateau le Puy is located between Saint Emilion and Saint Cibard and it is on the same plateau as Saint Emilion and Pomerol. The vineyards are 110 meters above sea level and the soil consists of clay, flint and limestone. The Chateau overlooks
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