Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice (Caroline Hofberg Mead vanilla cheesecake—even pierogi and potato

vanilla cheesecake—even pierogi and potato knishes

Working across fields of political economy

and tamarind stew)

how they are made

Apiculture in all its glory

Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice (Caroline Hofberg Mead vanilla cheesecake—even pierogi and potatoMorocco on a Plate includes recipes for such traditional dishes as: Harissa Couscous with roasted vegetables Fish kebabs Stuffed lamb patties Turkey stew with figs Spiced apples with cinnamon and rosewater And much more With detailed descriptions of ingredients and simple instructions, these recipes are perfect for cooks of any level of experience. Discover authentic Moroccan spices, salads with the tang of citrus, nourishing stews, and exotic