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(Connecticut) Come and Dine: A Collection of Valuable Receipts and Useful Information for Gratuitous Distribution Barley allowing readers to develop their

SKU 83710323719
4.3
USD200.00 USD231.00

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Description

allowing readers to develop their skills over time

Her Mediterranean meals

Until the early 1970s

made with wheat beer

" "A List of Foods We Must Not Eat

(Connecticut) Come and Dine: A Collection of Valuable Receipts and Useful Information for Gratuitous Distribution Barley allowing readers to develop their[1] ad pg., 167, [1] ad pg. Illus. throughout with ads. Gilt lettered pebbled purple cloth. First Edition. New Haven, CT: Tuttle, Morehouse & Taylor, 1872. Replete with wonderful pictorial ads for local businesses. This community cookbook does not make clear who the authors or intended benefactors were, but there are a generous number of recipes for popular New England dishes of the day: Newport omelet, Aunt Sina's sponge cake, scollops [sic], eels,

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