Louis-Claude Desvignes, Morgon Cote du Py, 2024 archived All fruit comes from biodynamically

All fruit comes from biodynamically farmed vineyards

where Marsanne

but in Rostaing’s hands

Gutturnio takes its name from a round Roman jug once used for serving wine in this part of Emilia-Romagna—a reminder that these hills have been making wine for millennia

6g/L dosage

Louis-Claude Desvignes, Morgon Cote du Py, 2024 archived All fruit comes from biodynamicallyEight generations of Beaujolais mastery from Morgon's most celebrated hillside. The Cte du Py rises on ancient iron rich soilsproducing wines of exceptional depth and structure. Louis Claude Desvignes achieved organic certification in 2023 and ages this cuve entirely in concrete egg shaped vats for pure fruit expression. The result is profound, mineral driven Gamay with graphite notes and remarkable aging potential. This is serious Beaujolais.