Protero ‘Capo’ Nebbiolo 2019 jackson-brooke It tastes of barley sugar

It tastes of barley sugar and sweet pears before grapefruit and rosewater characters kick through the finish

This extremely precious dessert wine pours from the bottle with thick and slow-moving waves of glycerin and sweetened richness

way more (when I use the term "valued" I mean from us

A wonderful textural element on the palate that is reflective of an Alsatian style while retaining a clean acidity that is a hallmark of the windblown glacial soils on the Cairnmuir terraces in Bannockburn

The winemaking techniques

Protero ‘Capo’ Nebbiolo 2019 jackson-brooke It tastes of barley sugarIf you haven't heard of Stephen Pannell, you've been missing out. He is one of the most talented winemakers in the country and we were thrilled when he first announced his Protero range, which highlights a single vineyard he has sourced fruit from since 2005. Nebbiolo is the star of the site, first planted there in 1999. Inspired by his time in Piedmont, this is a Nebbiolo which speaks fluently and vibrantly of dried fruits, cigars, rose petals,