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Arlyn Osborne draws on her mixed-race upbringing and years of professional recipe developing to create show-stopping desserts that pair classic Filipino flavors with Western techniques
each carefully developed with both professional and home pizzaioli in mind
Contains dozens of authentic recipes from Andalusia in Spain
and savory pancakes
The Gimlet
(*NEW ARRIVAL*) (Micronesian) Recipes of Micronesia Sushi Arlyn Osborne draws on her34 pp. 10. 5x8", pictorial stapled wrappers. N. p.: c. 1960's 80's. A remarkable record of Micronesian recipes from the smallest islands in Oceania, with sections on taro, coconut, fish, bananas, etc. Recipes include preserved cucumber, preserved sea urchin, kangkong and soy sauce, taro stew, instructions on handling coconuts, etc. Irregular fading to wrappers, else very good and quite scarce. No publisher or author is listed. (5)
US$ 1749.50
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