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balanced and vibrant expression of Chardonnay from our vineyard - the pure
There's no shortage of minerality either
A beautiful salinity enhances the freshness in the finish
The wines fermented with indigenous yeasts and were raised for 15 months in concrete
where the wine slips easily
Wangolina A Series Montepulciano 2023 Size::1 Bottle balanced and vibrant expression ofA rich, comforting & rustic wine, ideal with an oversized bowl of pasta. Grown in the Wirrega vineyard in Mundulla, Limestone Coast. Fermented in 2 picking bins in Johns implement shed while the winery was being finished, this is one of the first wines made at Wangolinas new winemaking facility. Hand plunged and on skins for 19 days. Matured for 10 months in seasoned oak to allow some softening of the grape tannin without significant oak influence.
