Bodegas Fernando de Castilla Antique Oloroso 500ml NV over-94 The fruit from these old

The fruit from these old vines has great fruit concentration and structure as well as great natural acidity that lends itself very well to making a dry style of Riesling

being 100% tank fermented but offers a complexity of texture and a mineral drive that summons river stones and sea spray

While the AOC allows for up to 30% of Tannat or Merlot

it remains Gaillac first and foremost

Here its main strain is Pedro Ximénez

Bodegas Fernando de Castilla Antique Oloroso 500ml NV over-94 The fruit from these oldThe Antique Oloroso averages over twenty years in age, which qualifies it as a VOS (Vinum Optimum Signatum or Very Old Sherry). Grapes are pressed and fermented in stainless steel and then headlined to 20 degrees and undergoes oxidative aging in the traditional solera and criaderas system.