(Victorian) Phyllis Browne. A Year's Cookery: Giving Dishes for Breakfast, Luncheon, and Dinner for Every Day of the Year. Edward Bunyard Fatted Calf co-owners and founders

Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprecedented array of meaty goods

and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right

Summer is an eclectic and comprehensive collection of recipes

” “Birth

trustworthy guidebook to Victoria’s best eats

(Victorian) Phyllis Browne. A Year's Cookery: Giving Dishes for Breakfast, Luncheon, and Dinner for Every Day of the Year. Edward Bunyard Fatted Calf co-owners and foundersiv, 476, + [16] ad pp. Dark red cloth, gilt lettered spine. London: Cassell, 1892. A tome of daily meals, with a special section on food for invalids. Each day presents a suggested menu for breakfast, luncheon and dinner, and begins with a marketing list (and also advises what to pick up for the next day's menu). Following the recipes for each day is a paragraph titled "Things that must not be forgotten," with advice like, "Preserve the pigeon bones