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and with over 80 recipes
the recipes are organized by type of bean: white and light beans
but also the story of Gloria Midolini's love for an ingredient that has been a part of the history of Italian cuisine for many centuries
full-color photography
Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (Kristina Cho) *Signed* starters and with over 80 recipesSigned with a specially mounted bookplate. In an exploration of her own experience as a first generation American, Kristina Cho, author of the award winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely
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