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with further complexity—cedar
producing fruit characteristic of the area
Fermented with natural yeasts only and aged entirely without oak
Aromas of jasmine
the wines are wild yeast fermented
Clover Hill Exceptionelle MV cote-de-or with further complexity—cedar95 POINTS The Real Review "Bright straw yellow and a subtle bead in the core. Poached apple and just baked sourdough aromatics. Fruit tightens into green apple on the palate, still some nice savoury bakery complexity. Both driving acid and a mousse of vigour ensure it has intensity and length, to a crisp and dry finish that lingers long." This Multi Vintage Exceptionnelle exhibits a light straw green hue in the glass, with a fine persistent mousse. On
