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Los Angeles: Cary Manufacturing
earthy flavors
Ancient societies brewed flavorful and healing meads
A DIFFERENT KIND OF COOKBOOK: Rather than simply adapting recipes for one-pot cooking
Simple and safe
(*NEW ARRIVAL*) (Italian) Butazzi, Grazietta. Toscana in Bocca Oenology Los Angeles: Cary ManufacturingPreface by Tino Buazzelli. Illus. Pictorial cardboard boards. First Edition. Palermo: Il Vespro, 1979. Written in English and Italian, this charming volume is replete with regional Tuscan recipes, including coniglio alla cacciatora (rabbit hunter style), bistecca alla fiorentina, cee alla pisana (Pisa style eel), ranocchie alla Lorenzo il Magnifico (frogs a la Lorenzo), etc. Mild creasing to covers (because of binder's use of cardboard), else very
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