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Brooklyn Kura Kasutori Shochu Carignan Fermentation and the first nine-months

SKU 82149662030
4.1
USD45.99 USD87.99

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 23 - Aug 28

Description

Fermentation and the first nine-months of elevage occurs in barrel but the wine then spends about four additional months assembled in cuve resting on the fine lies before being bottled

Thomas employs semi-carbonic maceration to give this wine a certain lift and fruit-driven exuberance

An elegant red to serve with hearty dishes

Aged in new American oak 25 gallon barrels

Vintage recipe from the 1800s

Brooklyn Kura Kasutori Shochu Carignan Fermentation and the first nine-months

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