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From grilling directly onto fire to cooking with indirect fire
GLUTEN-FREE
With warmth and gusto
Small gouge to edge of front cover
such as yams
(Chinese) David Perkins, ed. Hong Kong & China Gas Chinese Cookbook. Pets From grilling directly onto fireIllus. with color photographs throughout. 11. 5x8. 5", jacket. Hong Kong: Hong Kong China & Gas, [1982]. First published in 1978, this massive volume quickly became a standard in Chinese and Chinese American households. Hundreds of recipes from across China, with techniques, equipment, and quotes from books about Chinese banquets. Photos include step by step preparation methods. Some recipes include Peiping style smoked chicken, deep fried pork
US$ 3750.00
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